The one with the red sauce
Handmade mafaldine, slow tomato, basil, parmesan
Vegetarian · wheat, milk, eggYOUR NEW USUAL. EVERY TUESDAY–SUNDAY.
Good food.
Better
company.
Big bowls. Small tables.
Always room for one more story.
HUNGRY.
MADE BY HAND / SHARED WITH LOVE / MADE BY HAND / SHARED WITH LOVE /
CIAO, NEIGHBOR.
A little Italian.
A lot of heart.
We like our pasta handmade, our tables full, and our evenings a little longer than planned. Pull up a chair. You’re in good company.
THE LIGHTS ARE ON.
Your table
is waiting.
An imagined little corner of Los Angeles.
A neighborhood restaurant concept.
- Tuesday–Thursday
- 5–10 pm
- Friday–Saturday
- 5–11 pm
- Sunday
- 4–9 pm
- Monday
- Taking a little breather
Try the reservation experience. No real table is booked.
A bigger gathering? +
The demo supports parties of one to six. A live restaurant site could route larger parties to a private-dining inquiry.